Sweet dessert experience thanks to tiramisu prepared with the Thermomix
According to the recipe, you need the following ingredients for 8 large portions of Thermomix tiramisus:
- 180g sugar
- 150 g freshly brewed and hot espresso
- 1 pinch of salt
- 3 egg whites (medium size)
- 200 g cream
- 5 egg yolks (medium size)
- 20 g fresh lemon juice
- Pulp of a vanilla bean
- 200g water for soaking
- 3 sheets of white gelatin
- 200g mascarpone
- 30g amaretto
- 2 tbsp cocoa powder
- about 24 pieces of ladyfingers
Recreate Tiramisu true to the original with the Thermomix - then it tastes best
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Mix the hot espresso with 80 g of sugar and set it aside.
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Using a bowl on the mixing bowl, weigh out 50 g of sugar and set it aside as well.
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Insert the mixing attachment, add the pinch of salt and the egg whites to the mixing bowl and beat the mixture for 3 minutes/speed setting 4 until stiff, adding the previously weighed sugar after about a minute. Then remove the mixer attachment, pour the egg whites and put it in the fridge.
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Clean the mixing attachment and put it back into the cleaned mixing bowl. Pour in the cream and beat it on speed 3 until it has the desired consistency. Then put the cream in the cold too.
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Powder 50g sugar for 15 seconds/speed setting 10 and push the icing sugar down with the spatula.
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Using the mixer attachment, beat the egg yolks, vanilla pulp and lemon juice for 9 mins/70°C/speed 3 until frothy. Meanwhile, soften the gelatine in the cold water provided. Remove the mixing attachment.
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Put the gelatine with the amaretto in the mixing bowl and mix without a measuring cup for 2 minutes/speed setting 3, adding the mascarpone spoonful through the opening in the lid. Pour the resulting cream into a bowl and carefully fold in the egg whites and cream alternately.
- Dip one half of the ladyfingers briefly into the espresso and line a square dish with it. Spread half of the cream on top and add the remaining half of the soaked ladyfingers on top. Complete the delicious tiramisu from the Thermomix with the remaining cream and then put the dessert in the cold for at least 5 hours. Before serving, dust the Thermomix tiramisu with cocoa powder.
Can you prepare tiramisu with any Thermomix?
If you're making a Thermomix tiramisu for the first time, you'll probably be curious to see how airy the cream turns out or how well the taste of coffee and amaretto harmonize with each other. Don't worry, however, because the Thermomix models TM6, TM5 and TM31 are ideal for uncomplicated preparation. Your all-in-one device ensures that you can create traditional Italian classics in restaurant quality even in your home kitchen.
How much does a tiramisu for the Thermomix cost you?
The recipe for the tiramisu from the Thermomix is not for low carb advocates. With this Italian classic, the focus is on taste. For this reason, choose high quality ingredients. For eight large portions you pay between 7.50 euros and 10.00 euros. Also remember that it is always worth preparing a little more of the Thermomix tiramisu, because the longer it sits in the fridge, the better it will be.
Wonder mix: can be domestic and international
Wundermix is not only the best place for you if you are looking for Thermomix recipes and Thermomix recipe books for a traditional Italian classic, but also offers the best additional equipment such as accessories for the Varoma of the Thermomix , the Thermomix spatula and also our Monsieur Cuisine Connect accessories . In addition to the Thermomix tiramisu, you will find countless other delicate and delicious delicacies from all over the world. Invite your guests on a trip with a cup of coffee and cake. Not only Italy tempts with a lot of delicacies, other countries don't have to hide with their desserts either. Take a look around Wundermix and find out what you can surprise your family or guests with next time.
