This is how it works in Greek: Tsatziki with the Thermomix
The tzatziki recipe for the Thermomix is designed for four people. If there is actually some left over or you have prepared some extra for the next few days, you can easily store the dip covered in the refrigerator for up to three days. You need the following ingredients for the Thermomix tzatziki:
- 500g yogurt
- 1 seeded cucumber, cut into pieces
- 2 tsp herb salt
- 3 cloves of garlic
- Juice and zest from one lemon
- freshly ground pepper
- 1 pinch of sugar
70g olive oil
Quickly prepared, well prepared: Tsatziki with the Thermomix
The Thermomix tzatziki tastes best when served freshly prepared. However, if you let the dip sit in the fridge for a bit before serving, the taste will intensify significantly. Follow these steps to prepare your Thermomix tzatziki in just a few minutes:
Put the cucumber with the herb salt in the mixing bowl and chop it for 4 seconds/speed setting 5.
Pour the resulting mixture into a fine kitchen sieve and let it drain for about half an hour. Meanwhile, rinse the mixing bowl.
Now put the garlic in the mixing bowl and chop for 4 seconds/speed setting 8.
Push the garlic pieces down with the spatula and add the squeezed and drained cucumber mixture.
Now add the remaining ingredients for the Thermomix tzatziki and mix the dip for 20 seconds/clockwise/speed 3.
Which Thermomix can prepare tzatziki?
The best way to make the tzatziki recipe for the Thermomix is with the TM6, TM5 and TM31 models. The result is a creamy temptation that not only goes well with meat, but also works as a great complement to fresh bread.
How much does it cost to make tzatziki with the Thermomix?
The Thermomix tzatziki is not only perfect if you want to be quick, but also want to satisfy many hungry eaters at a low price. For the ingredients listed above you will incur costs of 2.00 to 3.00 euros. It doesn't matter whether you use original Greek yogurt, the fat-free version or, as a tip for figure-conscious cuisine, quark or low-fat quark.
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