Carrot, carrot or carrot cake

Here comes a juicy Swiss specialty

Karotten-, Rübli-, oder auch Möhrenkuchen - Wundermix GmbH

No matter whether you call them carrot cake, carrot cake, carrot cake or carrot cake: cakes with carrots are among the absolute classics in most families. The carrot cake as the perfect vegetable hiding place? Oh yes, that's a tip for all parents who have little vegetable complainers at home: Vitamins can be perfectly hidden in the typical Swiss cake.

TM5 – for 1 mold Ø 18 cm

Ingredients for the dough

  • 5 eggs
  • 300 g peeled carrots
  • 300g almonds
  • 100g sugar
  • 1 vanilla bean
  • 1 tbsp baking powder
  • 1 pinch of salt

Ingredients for the casting

  • 130g sugar
  • 400g cream cheese
  • 25g lemon juice

Mix It – the dough

  • Insert the mixing attachment into the Thermomix
  • Separate the eggs and add the egg whites to the mixing bowl
  • Beat the egg whites and salt to form a firm egg white → 3 minutes | Level 4
  • Transfer to a large bowl
  • Put the almonds in the mixing bowl and grind → 10 seconds | Level 10
  • Peel the carrots, add them in pieces to the almonds and chop them → 10 sec. | Level 6
  • Add the vanilla pulp, sugar, egg yolk and baking powder and mix → 10 seconds | Level 8
  • The mixture is now carefully mixed with the egg white little by little until a loose dough is formed → 2 min. | Level 2
  • Pour the dough into the greased springform pan using theFlexiSpatel
  • Bake at 180 degrees for 45 minutes

Mix it – the casting

  • Powder sugar in mixing bowl → 10 seconds | Level 10
  • Add cream cheese and juice and mix → 15 seconds | level 3
  • Pour the icing onto the cake and spread it out

Pimp it

How about pink icing? Simply add 1 strawberry to the icing.

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