Turkish salad
We think that Turkish cuisine goes wonderfully with the topic of grilling. Olives in all sorts of variations, pickled cream cheese, flat cakes that can be filled with all the beautiful things a griller's heart desires...
Today's #recipe uses absolutely healthy ingredients, so it's not only delicious, but can also be enjoyed without a guilty conscience. The #Thermomix® makes the ingredients for the aroma small, the rest is done super quickly by hand.
The #Landhaus team wishes you a bon appetite!
Preparation 10-15 minutes
INGREDIENTS:
- ½ bunch of parsley
- 2 cloves garlic
- 1 cup Turkish yogurt
- 2 tbsp lemon juice
- 1 tsp salt
- 1 tsp oregano
- pepper
- 1 tsp sugar
- 250 g cucumber
- 250 g cucumber in pieces
- 120 g sheep's cheese, diced
- 60g black olives
- 1 pepperoni pickled
- 200 g tomatoes in pieces
APPLICATION:
Chop the onion, parsley and garlic for approx. 6 seconds/speed 5-6. Add Turkish yogurt, lemon juice, salt, oregano, pepper and sugar and mix 10 seconds/speed 4.
Add the first cucumber in pieces and chop for 2 seconds/speed 5. Put the second cucumber in pieces, diced sheep's cheese, olives, pepperoni and the diced tomatoes in a bowl and pour the mixed sauce over them. Mix everything together and let it steep a little.
