Oven pumpkin vegetables with meatballs

Oven pumpkin vegetables with meatballs

What do you serve on Christmas Eve? Are you traditional with roast, or is it perhaps the typical potato salad with sausages? If you're one of those families who like to try new things, then make this #recipe for your Christmas feast.

Our pumpkin vegetables with meatballs are the perfect collaboration between # Thermomix® and oven and are easy to make, so this dish certainly won't cause any additional stress.

The #Landhaus team wishes you wonderful holidays

Preparation approx. 45 minutes

Cooking time 45-50 minutes


  • 1 piece of Hokkaido pumpkin
  • 1 stick of leek
  • 750 g potatoes, mainly waxy
  • 4-5 stalks of thyme or 2 tsp heaped
  • 1-2 sprigs of rosemary
  • 4-5 tbsp oil
  • 1 teaspoon coarse salt
  • pepper
  • 1/2 teaspoon sweet paprika powder
  • 1 piece of small onion
  • 500 g minced meat mixed
  • 800 ml water
  • 100g whipped cream
  • Parsley


Quarter the pumpkin, peel out the seeds with a spoon and cut into thin wedges. Cut the leek into rings, peel the potatoes and halve them lengthwise. Put everything in a large bowl.

Pluck the rosemary and thyme, put them in the mixing bowl, add the oil, salt, pepper and paprika powder and chop 4 seconds/speed 5, then mix. Then add the marinade to the vegetables, mix everything well and put everything in a baking dish.

Rinse the mixing bowl. Peel the onion, put it in the mixing bowl and chop 3 sec/speed 5. Now put the minced meat in the mixing bowl, add a little salt and mix well with visual contact turning counterclockwise.

Form small balls out of the minced mixture, place in the Varoma® and cook for 20 minutes/Varoma/speed 1. Distribute the meatballs over the vegetables.

Now place the casserole dish on the bottom shelf of the preheated oven and braise at 200°C for about 45 minutes.

Remove the baking dish from the oven, pour the cream over the vegetables and mix carefully. Roughly chop the parsley to garnish the plate.

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