Semola durum wheat semolina | 1000g
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Our Semola is more than just durum wheat semolina - it's the key to the perfect pizza! The fine grain was specially developed to simplify the processing of the pizza dough and the handling of the unbaked pizza. Take the art of pizza making to the next level!
Dough processing made easy
The unique function of our Semola is to make it easier to process pizza dough. The fine-grained structure allows the elastic dough to slide from the pizza peel onto the pizza stone without sticking. Even sticky pizza dough with high hydration will no longer cause you any problems with our Semola.
Simply roll the ball of dough in Semola on all sides, sprinkle the pizza peel lightly with Semola (e.g. with our StreuPro) and the pizza slides onto the pizza stone as if by itself and develops a delicious, golden-yellow crust.
For professionals and beginners alike
No matter whether you are an experienced pizza maker or a complete pizza novice - no one can miss Semola on the way to the perfect pizza. The authentic taste and perfect consistency make your homemade pizza a culinary delight.Highlights
- Specially developed for easy pizza dough processing
- Makes handling the unbaked pizza easier
- Authentic taste and perfect texture
- Contents: 1000g
Ingredients: DURUM WHEAT FLOUR
Nutritional values per 100 g:
Dry product calorific value (kJ/kcal) 1418 / 332
Fat (g) 1.1
of which saturated fatty acids (g) 0.2
Carbohydrates (g) 68.2
of which sugar (g) 1.0
Fiber (g) 2.9
Protein (g) 12.7
Salt (g) < 0.01
