Seasonal cuisine | Regional recipes with the Thermomix
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Sylvia Hoefer and Dorothee Holsten from Terrassenmosel already showed in their successful debut cookbook “Winzerküche” how traditional recipes can be rethought and created with the Thermomix. With the “seasonal kitchen” they are taking an even clearer stance on the topic of sustainability this time: only what the local soil provides seasonally goes into the mixing pot. The book was divided into the four seasons and answers the key question for the reader: “When does something ripen in our latitudes?” Once again, the friends provide a wealth of pictures and insights into their lives between dry stone walls and vines. A world that feels like an enjoyable short vacation when you browse, cook and feast!
Highlights:
- Regional, seasonal and sustainable recipes for the Thermomix
- Contents divided into the 4 seasons
- Hardcover, bound
- 138 pages
- Format: 26 x 21 cm
- ISBN: 978-3-00-075518-7
