Do you love spare ribs that are so tender that they literally melt in your mouth? Then we have just the right recipe for you! With the Thermomix you can conjure up spare ribs in no time at all, which are not only tender and juicy, but also impress with a perfect combination of BBQ seasoning and a unique malt note.
What ingredients you need for perfect spare ribs from the Thermomix
- 2 pork ribs (halved)
- 2 teaspoons sweet paprika
- 1 tsp salt
- 1/2 tsp white pepper
- 1.5 liters of dark beer
- 4 sprigs of thyme
- 100g BBQ sauce
Step-by-step instructions for preparing the spare ribs in your Thermomix
- Rub the ribs on all sides with paprika powder, salt and pepper.
- Remove the mixing blade, insert the WunderCap and place the ribs with thyme in the mixing bowl.
- Pour in dark beer (note the maximum capacity mark) and put the lid on. Cook the ribs for 3 hours at 80 degrees on level 0.5.
Tip: TM5 and TM31 owners simply reset the time after it has expired - TM6 users use the integrated slow cooking mode. - Remove the ribs, use a brush to coat all sides with barbecue sauce for the marinade and bake in the oven for approx. 15-20 minutes at 220 degrees in top and bottom heat until crispy while watching.
Alternatively, the spare ribs and marinade can also be prepared on the grill.
Tips and tricks to make the spare ribs extra tasty
If you want to turn your ribs in the Thermomix into a real culinary delight, we have a few essential tips and tricks for you. An accessory that should not be missing when preparing spare ribs in the Thermomix is the Thermomix knife replacement from Wundermix - the WunderCap. This clever tool replaces the mixer blade and prevents the spare ribs from being chopped up during the cooking process. Another unbeatable advantage of the WunderCap is that it provides more height in the mixing bowl. What this means for you: You can cook even larger pieces of ribs without having to forego the taste or tenderness of the spare ribs.
Another tip for the ultimate spare ribs is to prepare them slowly in the Thermomix. Slow cooking at a low temperature makes the ribs incredibly tender and juicy as the meat has enough time to cook perfectly at a gentle heat. This is especially important if you want to get the most out of the BBQ marinade flavors and malt notes. The Thermomix allows you to use this cooking method with ease, and when combined with the Wundermix knife replacement, you achieve results that would do credit to any professional chef.
Recipe for juicy spare ribs in no time
Forget about dry or tough spare ribs because with this recipe you reach a level of juiciness and flavor that will amaze your guests. Whether for a cozy get-together with the family or as the star of the evening at your next BBQ party - these spare ribs with BBQ marinade from the Thermomix set new standards.
Ready to take your BBQ game to the next level? Then grab your Thermomix, some spare ribs and let's get started. An unforgettable taste experience is waiting for you!
Possible side dishes for an all-round successful BBQ experience
For a perfect spareribs experience from the Thermomix, we chose crunchy pepper strips, lightly fried in olive oil, and homemade, crispy chips as side dishes. The sweet note of the peppers and the crispy potato chips ideally complement the spicy ribs and make your BBQ a real culinary delight.
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