Chocolate Snickers Cake

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Schokoladen-Snickers-Kuchen - Wundermix GmbH

Peanuts, caramel and chocolate. I love this trio. And who combines this better than our beloved SNICKERS chocolate bar?! But sometimes I find it quite tough and sticky - especially in summer. So why not use it to make a moist, delicious chocolate snickers cake?

TM5 - For 1 mold Ø 18cm

Ingredients for the cake

  • 100 g dark chocolate
  • 60g butter
  • 300g sugar
  • 4 eggs
  • 200g neutral oil
  • 200 g mineral water
  • 1 packet of baking powder
  • 300g flour
  • 4 tbsp baking cocoa
  • 5 Snickers

 

Ingredients for decorating

  • powdered sugar
  • Caramel sauce

 

Mix It

  1. Preheat the oven to 160° top/bottom heat
  2. Grease the ring shape well and sprinkle with flour
  3. Break the chocolate into pieces, put it in the mixing bowl and chop → 7 seconds. | Level 8
  4. Add the butter in pieces to the mixing bowl and mix until soft → 4 minutes. | 45 degrees | Level 1.5
  5. Add eggs and sugar to the chocolate mixture in the mixing bowl and beat → 1 minute. | Level 5
  6. Add oil and mineral water and stir → 20 seconds. | Level 3.
  7. Push the mixture down with the spatula .
  8. Cut Snickers into pieces
  9. Add flour, baking powder, cocoa and Snickers pieces → 20 seconds. | level 3
  10. Put everything in the mold 
  11. Put it in the oven and bake on the middle shelf (160°) for 45-50 minutes.

 

Pimp It

Dust the cake with powdered sugar and decorate the edge with caramel sauce

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