National holiday in the USA, national holiday in France. There is a lot to celebrate in July. As a tribute to the USA, there are delicious pancakes, and as a pedant for France, equally tempting crepes. I started with the pancakes - in XXL format, of course, typically American.
TM5 - For 20 pancakes or 10 XXL pancakes
Ingredients for the dough
- 3 eggs
- 3 tbsp sugar
- 1 pinch of salt
- 200g yogurt, 3.8% fat
- 100ml milk, 3.8% fat
- 150g flour
- 1 1/2 pack baking powder
- some coconut oil for the pan
Ingredients for the topping
- Maple syrup, Nutella, whipped cream, fruit, whatever tastes good is allowed :-)
Mix It
- Whisk eggs, sugar and salt in a mixing bowl with a butterfly attachment until you get a nice, light foam → 5 min. | Level 5
- Remove the butterfly, add the remaining ingredients to the mixing bowl and mix to form a thick (better too firm than too liquid) dough → 2 min. | Level 4
- Add coconut oil to the pan - pour the dough into the pan in portions
- Fry approximately 8 cm pancakes for 2-3 minutes per side until golden brown
Pimp It
Serve hot pancakes with topping of your choice.
