Prosecco and cocoa cake

Prosecco and cocoa cake

Sometimes fruity, sometimes hearty, sometimes light, our blog offers the right #recipe for every taste. Starters, snacks, finger food, what could it be this time? Today we brought you something - figuratively speaking - bubbling: a prosecco cocoa cake from the # Thermomix® .

The #Landhaus team wishes you a good appetite.


  • 5 eggs
  • 1 packet of vanilla sugar
  • 250-270 g sugar depending on your sweet taste
  • 210 g sunflower oil
  • 210 g hazelnuts
  • 1 can of Prosecco
  • 50g cocoa
  • 250 g flour
  • 1 pack of baking powder


  • 1 pack hazelnut glaze or powdered sugar


Place eggs, vanilla sugar, sugar and oil in mixing bowl and mix 1 min/speed 5 until frothy. Add the hazelnuts and chop for another 20 seconds/speed 8-9.

Add the Prosecco, cocoa, flour and baking powder and stir again for 20 seconds/speed 5. Pour the dough into a greased mold and bake for approx. 30 minutes/180°C/top/bottom heat.

Once cooled, brush with the glaze.

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