Today our #recipe of the week is shrimp in a great lemon garlic sauce!
Your #Landhaus team wishes you a good appetite!
Ingredients:
- 300g shrimp
- 1 cup of cream (250 g)
- 1 tbsp lemon juice
- 1 cup of crème fraîche (150 g)
- 1 small onion
- 200g Parmesan
- 2 cloves of garlic
- 400 g green ribbon noodles
- 2 tablespoons butter salt and pepper
- 1 teaspoon tarragon.
Preparation:
Drizzle the shrimp (freshly minced shrimp taste best) with the lemon juice. Crush the Parmesan into pieces for 10 seconds/speed 8 and transfer. Halve the onion and mince with the garlic for 6 sec/speed 6, add butter and heat for 2 min/100°/speed 1. Then add the shrimp. Pour the cream and crème fraîche over the prawns and bring to the boil - use left-hand rotation for 5 mins/90°/speed 1. Sprinkle 100g Parmesan. Allow the prawns to simmer over low heat for 5 min./75°/hr.1 clockwise. Cook the pasta (I usually do it in the pot). Season the sauce generously with salt, pepper and tarragon and serve with the pasta with the remaining Parmesan.
Photos: Sybille Krebs
