Strawberry sauce
The sauce is great for spaghetti ice cream! Red, sweet and delicious – strawberries are one of the most popular types of fruit.
We can enjoy them, for example, as a dessert, as jam, in a delicious strawberry punch or as a strawberry liqueur.
But they also taste really delicious in salads, on cakes, in smoothies, etc.!
You can find great recipes for the # Thermomix ® about strawberries in our book “ Strawberry Recipes ”
Your #Landhaus team wishes you a lot of fun!
INGREDIENTS
- 300g strawberries
- 3 tablespoons lemon or lime juice
- 1 vanilla stick
- 150 g preserving sugar 2:1
- 1 pinch of salt
- chopped almonds/pistachios for decoration
INSTRUCTIONS
First wash the strawberries, pat dry with a kitchen towel, remove the leaves and cut in half.
Then put the strawberries in a bowl, mix with lemon juice, preserving sugar, salt and the scraped vanilla pulp and leave to marinate in the refrigerator for 5 hours.
Pour the strawberries into the mixing bowl and puree for 10 minutes/speed setting 6, then pour into clean glasses.
Store in the refrigerator, if removed with a clean spoon, the strawberry sauce will last at least 2 weeks.
The sauce can be made with any fruit.
RECIPE NOTES
Serve:
Press the vanilla ice cream through the spaetzle press onto a plate, place the strawberry sauce in the middle and decorate with almonds/pistachios.
