Peanuts, caramel and chocolate. I love this trio. And who better unites them than our beloved SNICKERS chocolate bar?! But sometimes I find it pretty tough and sticky - especially in summer. So why not make it a juicy, delicious Chocolate Snickers cake?
TM5 - for 1 mold Ø 18cm
Ingredients for the cake
- 100g dark chocolate
- 60g butter
- 300g sugar
- 4 eggs
- 200 g neutral oil
- 200g water with gas
- 1 packet of baking powder
- 300 g flour
- 4 big spoons of baking cocoa
- 5 Snickers
Ingredients for decoration
- icing sugar
- caramel sauce
Mix It
- Preheat oven to 160° top/bottom heat
- Grease the ring mold well and sprinkle with flour.
- Break the chocolate into pieces, pour into the mixing bowl and crush. → 7sec. | Level 8
- Put the butter in pieces into the mixing bowl and stir until soft. → 4min. | 45 degrees | Level 1.5
- Add eggs and sugar to the chocolate mixture in the mixing bowl and whip until smooth. → 1min. | Level 5
- Add and mix oil and mineral water → 20sec. | Level 3.
- Push the mass down with the spatula .
- Cut Snickers into pieces
- Add flour, baking powder, cocoa and Snickers pieces. → 20sec. | level 3
- Put everything in the shape
- Off in the oven and bake 45-50 minutes on the middle rack (160°).
Pimp It
Sprinkle the cake with icing sugar and decorate the edge with caramel sauce
