Be a beautiful cupcake in a world full of muffins. I like this wisdom. But why so superficial - only focused on the outside? Let's be something special, a surprise, on the inside too. What is the result? The Strawberry-Stuffed-cupcake. Like a surprise egg.
TM5 - For 12 cupcakes
Ingredients for the batter
- 80 g butter
- 280 g sugar
- 1 tsp vanilla extract or 1 sachet vanilla sugar
- 240 g flour
- 1 tbsp baking powder
- 2 eggs
- 0.24 L milk (3.5% fat)
Ingredients for the frosting
- 100 g soft butter in pieces
- 100 g cream cheese
- 100 g powdered sugar
- 1/2 sachet vanilla sugar
- 2 strawberries
Ingredients for decorating
- 12 strawberries
Mix It - The dough
- Preheat the oven to 190 degrees top/bottom heat
- Muffin tray fill with paper cases
- Mix all the ingredients for the batter in the mixing bowl and mix → 30 sec. | level 4
- With the spatula Push the mixture down and continue stirring until a smooth dough has formed → 30 sec. | speed 5
- Pour the batter into the paper cases - fill each case to a maximum of 2/3 full
- Bake for approx. 20 minutes until golden brown - do not let them get too dark!
- Wash the strawberries and remove the stalks
- Core the cupcake base and place a strawberry inside
Mix It - The frosting
- Put the butter in the mixing bowl and whip → 15 sec. | speed 4
- Add the cream cheese and powdered sugar and mix again → 15 sec. | speed 4
- Push the mixture down with the spatula, add the strawberries and vanilla sugar → 20 sec. | Level 3
- Place the frosting in the fridge for 15 minutes
Pimp It
Frosting with piping bagl onto the cupcakes. Place the strawberries on top.