If you want a simple bread with just a few ingredients, you are welcome to follow the #recipe for our buttermilk bread.
Fill all the ingredients into the # Thermomix® , knead, that's almost it. This bread can be modified as desired with 1-2 additional ingredients, so that you can, for example, make a great grill side dish out of it.
The #Landhaus team says: It couldn't be easier!
Preparation 10-15 minutes
Cooking time 35 minutes
Waiting time 30 minutes
- 250 g wheat type 1050
- 200 g sour milk or buttermilk
- 200g lukewarm water
- 1 cube of yeast
- 2 tsp salt
- 1 tsp balsamic vinegar
Add all ingredients to the Thermomix® and knead for 4 minutes. If the dough is still too liquid, add another 50g of flour. When it has risen nicely, pour it into a loaf tin and bake in a preheated oven for about 10 minutes at 240°C and then another 35 minutes at 200°C
Pour the dough into a bowl and let it rise in a warm place for 30 minutes.
Then knead the dough a little, shape it and bake it in the Roman pot (or another baking dish) at xxx° for about xx minutes.
If you want it Mediterranean, you can add chopped olives and dried tomatoes.