Pasta fresca with orange-sage butter

Pasta fresca mit Orangen-Salbei-Butter - Wundermix GmbH

Don't have time to prepare a delicious lunch for your loved ones?

No problem for Dodo's Darlings - they know how to help each other:

Giovanni Rana's pasta frescha was quickly picked up from the fresh food counter, from the Italian delicatessen - or even from Pastaio - and served up delicious pasta in 10 minutes:


  • 4 tbsp butter
  • grated peel of an organic orange
  • 8 sage leaves, cut into thin strips
  • Seasoning salt (I used orange salt)
  • colorful pepper, fresh from the mill

Heat the butter, fry the orange peel and sage leaves in it for 5 minutes - only use medium heat.
Salt and pepper and mix with dripping wet pasta.


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