Paprika bread

Paprikabrot - Wundermix GmbH

Today our culinary journey takes us to Turkey. Turkish cuisine is spicy and tasty, hearty, sweet but also very healthy, as it uses lots of fresh vegetables and good herbs.

This time we'll show you a #Thermomix® #recipe from our book Lezzet Sofrasi - Turkish Treasures. Who already knows our bilingual recipe book?

Many greetings from your #Landhaus team

Preparation 10-15 minutes

Cooking time 20-25 minutes

Servings 4



  • 20-25 g yeast
  • 5g sugar
  • 60g oil
  • 180g milk
  • 10g salt
  • 100g water
  • 480g flour


  • 2 onion
  • 30g oil
  • 25 g tomato paste
  • 25 g parika pulp
  • 1 tsp chili flakes
  • oregano
  • pepper
  • Caraway seeds
  • 70g sesame seeds


Place milk, water, yeast and sugar in mixing bowl and heat 1.5 min/37°C/speed 1.

Add the remaining dough ingredients and knead for 2 minutes/kneading setting. Place the dough on a lightly floured work surface and cover and let it rise for 30 minutes.

For the filling, peel the onions, quarter them and chop them for 5 seconds/speed 5. Push down with the spatula and chop again for 2 seconds/speed setting 5. Add oil and steam for 1.5 minutes/Varoma®/speed 1. steam.

Add the tomato paste, paprika paste and spices and continue to steam for 1 min/70 °C/speed 1. Add sesame seeds and mix for 10 seconds/speed 3.

Form walnut-sized balls out of the dough, roll them out to approx. 10-12 cm with the rolling pin and spread the pepper filling on top. Bake in a preheated oven at 200 °C for approx. 20-25 minutes.

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