You think this #recipe is just one of many? That may be true, there are many recipes, but at least this is one whose taste will blow you away! Don't you think so? Then get to the #Thermomix® and try it out!
And that's not all! Anyone who treats themselves to our book “Christmas recipes from the Thermomix” in DinA4 format – which we affectionately call “the moose” – will get many more delicious recipes on 86 pages.
The #Landhaus team wishes you a lot of fun discovering and imitating.
Preparation: 10 minutes
Cooking time: 20 minutes
INGREDIENTS
- 150 g hazelnuts
- 350g flour
- 270g sugar
- 1 packet of vanilla sugar
- 1 pack of baking powder
- 3 tsp gingerbread spice
- 2 tsp clove powder
- 3 tbsp honey
- 4 eggs
- 1/4 liter milk
- 150g butter
- Couverture
INSTRUCTIONS
Grind harenuts for 20 seconds/turbo, add flour, sugar, baking powder, vanilla sugar, gingerbread spice, clove powder, honey, eggs, milk and butter to the mixing bowl and mix until smooth at speed 6.
Place the dough mixture on a baking tray. Bake in a preheated oven at 200° for approx. 20 minutes. Now melt the chocolate coating and spread it on the gingerbread cookies or dip half of it.
