Holland Soup With Cheese
Today we have a delicious vegetable soup with cheese!
Done quickly with the # Thermomix®
You can find this and many other great soup recipes in “Soup variations for every taste” .
The #Landhaus team wishes you a good appetite.
Many thanks to Manuela Schröder-Atting for the photo.
INGREDIENTS
- 2 tbsp butter
- 1 bunch of parsley
- 2 large onions
- 3/4 liter broth
- 200 g Gouda, medium aged or other cheese
- 250 g frozen mixed vegetables
- Pepper, salt, nutmeg to taste
INSTRUCTIONS
Chop the onions for 3 seconds/speed 6-7 and transfer. Then heat the butter for 2 minutes / 100° / hour 2.
Now add the onions and cook for 1 minute/100°/hour. 3 steam.
Then pour in the broth through the opening in the lid, also add the unthawed vegetables and the coarsely diced cheese and cook everything for 15 minutes/100°/hour. 4 cook.
Season to taste with the spices and sprinkle generously with chopped parsley.
