The “Sour Heinrich”

Der "Saure Heinrich" - Wundermix GmbH

Sour Henry

The recipe is included when you purchase a baking frame.
The “Saure Heinrich” is delicious and juicy.
Baked in a bread baking frame box by the Landhaus team. (with loose partition)

Baked by Claudia Schneichel.


  • 450g water
  • 1 cube of yeast or
  • 2 bags of dry yeast
  • 50g yogurt
  • 1 Loots natural sourdough
  • (e.g. Seitenbacher 75 g)
  • 400 g wheat flour type 1050
  • 350 g rye flour type 1150
  • 2 go. TL set
  • 1/2 tsp bread seasoning (if you like it)
  • 1 tbsp balsamic vinegar


Put water, yeast and yoghurt in the mixing bowl and make a pre-dough for 3 min/37°C/speed 3. Now add the sourdough and let it stir again for 1 minute/speed 2. Finally, add the remaining ingredients and let knead for 4 minutes per hour. Place the dough in an oiled bowl and let it rise for approx. 40-50 minutes. Then place the dough on a floured work surface, dust it with flour and place it on top of each other at least 10 times and knead. Keep adding a little flour.

Place the bread in a greased baking frame, spray with water and dust with a little flour.

Finally, cut a few slits with a sharp knife and then place in the cold oven. Bake at 240 °C for approx. 1 hour. If necessary, do a knock test

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