Bavarian plum datschi

Bayerischer Zwetschgendatschi - Wundermix GmbH

Yeast dough with the Thermomix:

  • 150g milk
  • 80 g sugar (or less if you like)
  • 1/2 yeast cube
  • 1 pinch of salt
  • 1 egg
  • 350 g flour (550) or spelled flour
  • 75g margarine
  • Cinnamon sprinkles
  • 100g flour
  • 75g butter
  • 50g sugar
  • 2 packs of vanilla sugar
  • 1 tsp cinnamon

Put the milk and sugar in the mixing bowl and heat to 37°C/speed 1 . Add the yeast and dissolve in the warm milk. Now add the salt, egg and flour and knead into a dough for 4 minutes/kneading setting . Add the margarine and let it knead for another 3 minutes at the kneading setting until you get a silky, soft dough. Transfer the whole thing to a bowl and let it rise, covered, for about 45 minutes. Grease the baking tray well and roll out the dough for the tray, form the edge and cover with approx. 1 kg of plums in a roof tile shape. Let the cake rise briefly again.

You can now sprinkle it with cinnamon sugar or sprinkles and then bake it for 30 - 45 minutes at 180°C - 200°C

Good luck and good appetite!

Gertraud's kitchen

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