Apricot jam with vanilla

Aprikosen-Konfitüre mit Vanille - Wundermix GmbH


Ingredients for the vanilla jam:

  • 1 kg washed, pitted and quartered apricots (fully ripe fruits - preferably Greek apricots)
  • 500g preserving sugar 2:1
  • Juice of half a lemon
  • 2 tbsp vanilla paste from cookieundco.de

Put all the ingredients in a high pot and let it cook for 10-12 minutes. Process into puree with a hand blender (or turn it through the liquor). Do a gelling test and continue cooking if necessary.

For the Thermomix:
Put all the ingredients in the pot, 5 seconds on level 2, then 8-10 minutes at 100 degrees, level 2.

Pour into sterilized screw-top jars, close and turn upside down for 5 minutes, then turn over and store.

Also visit the Dodos Green Kitchen Facebook group

Reading next

Jetzt neu im Shop "Leckeres aus dem Crock-Pot" - Wundermix GmbH
Medaillons in Pilzrahm - Wundermix GmbH