Fermentation basket made of rattan | oval Ø 31 cm

Our oval fermentation basket made of natural wicker provides the optimum conditions that a good bread dough needs to develop properly after the dough has been prepared and before baking. Fermentation baskets promote the fermentation process before baking by supplying the dough with sufficient oxygen. This gives the airy bread a beautiful crust, aromatic taste, a beautiful shape and its typical grooved structure. Fermentation baskets have been in use for over a hundred years, as they improve the baking and taste results many times over.

Highlights

• Handmade from 100% natural wicker
• Suitable for loaves up to 1.5 kg
• Dough pieces retain their desired shape
• Absorbs the moisture that escapes
• Ensures ideal aeration of the dough
• Groove pattern improves crust formation
• Can also be used as a decorative bread basket

Dimensions
Length: 31
Width: 14,5
Height: 7.5

Instructions for use
Knead the bread dough according to the recipe and place it in the flour-covered fermentation basket. After the desired rising time, turn the dough out onto a greased baking tray and bake the bread until it is crusty. Caution: The fermentation basket must not be used as a baking tin for the oven.