Air Fryer ZauberTopf - Issue 03/2025

86 new recipes for your Airfryer - this is how it tastes the summer!

The new edition AirFryer 3-25 brings 86 brand new summer recipes to your kitchen - fast, crispy, delicious! From spicy fried noodles and sweet and sour Asian bowls to golden-brown baked potatoes and juicy cherry tarts - here comes variety on the table. There are also clever 5-ingredient dishes, lightning pizza and dips that top everything, new appliance trends without PFAS and smart tricks with which save time and get even more out of your Airfryer. Perfect for warm days, spontaneous guests or relaxed family evenings.

Order now and enjoy crispy summer!

HIGHLIGHTS OF THE ISSUE

●     ASIA TO GO: Fried noodles, teriyaki & sweet and sour - street food at home

●     5-INGREDIENT CUISINE: Less chopping, more enjoy - how to make it simply delicious

●     CHICKEN CRUNCHBang Bang Chicken, Chicken fries & nuggets with extra crunch

●     FALAFEL-POWERWrap, kebab, gratin - like this versatile street food has never been

●     SWEET & CRISPY: Cherry pies, brownies & French toast lasagna from the Airfryer

●     PIZZA GOES AIRFRYERPizza Bombs, Calzone & ideas for every taste

●     INFLUENCER FAVORITES: Creative recipes from Insta-Star AIrfrying Kowa & others

●     AIRFRYER VS. OVEN: Save time & energy - with maximum taste

●     EXTRA KNOW-HOW: The most common fails - and how you avoid them

●     INFLUENCER RECIPES: Summer favorites from Kevin, Steffi & Alex