Maybe you've also asked yourself what the perfect addition to the dumplings is. It was clear to me: something to dip into, that would be great. Sweet-sour-spicy-spicy-fruity: a taste experience that is difficult to put into words, but that's exactly how my mango chutney tasted. Ideal for dipping the dumplings and giving them a nice orange coating.
TM5 - For 2 glasses
Ingredients:
- 2 chilies
- 2-3 cm ginger, peeled
- 1 ripe mango
- 100g brown sugar
- 2 teaspoons cornstarch
- Juice of 1 lime
- 100ml water
- 70g raisins
- 2 tbsp white wine vinegar
Mix It
- Wash, deseed and cut the chilies into coarse pieces
- Cut ginger into rough pieces
- Add the chilies, ginger and 50g sugar to the mixing bowl → 10 sec. | Level 6
