RuckZuck bread & rolls | Volume 8

Do you smell it yet?
The wonderful smell of home-baked bread and rolls fresh from the oven?

In this booklet you will find 35 new and previously unpublished recipes, ranging from a classic mixed bread to rolls and sesame bagles.

One thing has always remained important to me:
It has to be quick! What takes the longest time is the rising time of the dough or the baking of the bread.

Thanks to my step-by-step instructions, you don't need any previous knowledge and you can just get started.

It's best to start right away and transform your kitchen into a bakery!

Have fun and good luck!