Ravioli with ricotta and spinach filling

Prepare the dough:

Prepare the pasta dough basic recipe prepare.
Then roll the dough with the pasta roller of the WunderCentix pasta attachment several times until level 2 is reached.

Divide the dough in half and pass through the roller again.

Prepare the filling:

Place the spinach in the mixing bowl.
Start the food processor: 20 seconds / level 5 Blend

Add ricotta, salt, pepper and nutmeg
Start the food processor: 20 seconds / level 3 blend

Shape the ravioli:

Lay out the rolled out dough.
Place 1 teaspoon of the ricotta and spinach filling on the top half of the dough at 2 cm intervals.

Fold the dough over lengthways and cut into squares or semicircles using a pizza roller or ravioli roller.

Cook the ravioli:

Mix the ravioli in the mixing bowl with WunderCap at 95 °C for 6 minutes.
Then carefully remove and mix with a little olive oil.

Prepare the sauce:

Place the onion in the mixing bowl. 
Start the food processor: 10 seconds / Level 5 chop

Add the butter, sage and walnuts.
Start the food processor: 8 minutes / 80 °C / level 2.5 Heat until the onions are soft and the butter has melted

Homemade ravioli can be cooked up to 3 months and remain fresh and tasty. It is important to prepare them individually before freezing to prevent them from sticking together. After pre-freezing, simply pack them airtight.

The ravioli do not need to be defrosted for cooking - simply add them directly to the water. So you always have delicious, homemade pasta to hand! Ideal for quick cooking and perfect enjoyment in stock.