Concertina bread

Ziehharmonikabrot - Wundermix GmbH

Our folding guides are all about the great accordion bread. This can be sweet or savory, but is always a pleasure. Today we have 2 different #recipe versions for you in the blog. Of course you can make both in the #Thermomix® because the basic recipe remains the same.

If you are interested in our folding brooches, you will find the “Folding Brooch 1” and the “Folding Brooch 2” in our #Landhaus-Team online shop.

Preparation 10 minutes

Cooking time 40 minutes

Waiting time 50 minutes

Servings 8


Basic dough

  • 750 g wheat flour
  • 400 ml lukewarm water
  • 1 cube of yeast
  • 2 tsp salt
  • 1 tsp sugar
  • 5 tbsp oil

For the hearty version:

  • 250 g herb or garlic butter bought or homemade
  • For the sweet version
  • 150 g brown sugar
  • 150 g margarine or butter
  • 2 tbsp cinnamon


Add wheat flour, water, yeast, sugar, salt and oil to the mixing bowl and knead for 3 minutes/bread setting. Let the dough rise for 30 minutes and then roll it out to the size of a baking tray.

Spread the soft herb butter or cinnamon mixture on top. Using a blunt dough wheel, cut strips approx. 6 cm wide and fold them together like an accordion. Now place the strips upright (cut edge upwards) in a baking dish. Let rise for another 20 minutes.

Bake the hearty version at 180 degrees for about 40 minutes, the sweet version for just 30 minutes.

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