Our folding guides are all about the great accordion bread. This can be sweet or savory, but is always a pleasure. Today we have 2 different #recipe versions for you in the blog. Of course you can make both in the #Thermomix® because the basic recipe remains the same.
If you are interested in our folding brooches, you will find the “Folding Brooch 1” and the “Folding Brooch 2” in our #Landhaus-Team online shop.
Preparation 10 minutes
Cooking time 40 minutes
Waiting time 50 minutes
Servings 8
INGREDIENTS
Basic dough
- 750 g wheat flour
- 400 ml lukewarm water
- 1 cube of yeast
- 2 tsp salt
- 1 tsp sugar
- 5 tbsp oil
For the hearty version:
- 250 g herb or garlic butter bought or homemade
- For the sweet version
- 150 g brown sugar
- 150 g margarine or butter
- 2 tbsp cinnamon
INSTRUCTIONS
Add wheat flour, water, yeast, sugar, salt and oil to the mixing bowl and knead for 3 minutes/bread setting. Let the dough rise for 30 minutes and then roll it out to the size of a baking tray.
Spread the soft herb butter or cinnamon mixture on top. Using a blunt dough wheel, cut strips approx. 6 cm wide and fold them together like an accordion. Now place the strips upright (cut edge upwards) in a baking dish. Let rise for another 20 minutes.
Bake the hearty version at 180 degrees for about 40 minutes, the sweet version for just 30 minutes.
