Trapper soup
What kind of soup??? We are not talking about a spice or a form of preparation here, but about people from the Wild West. Trappers used to be the name given to trappers and fur hunters in North America and they were naturally hungry after their strenuous hunt! Today's CrockPot recipe is not only spicy and delicious, it's also really filling!
Kind regards, your #Landhaus team
Servings 20
Preparation 15-20 minutes
Cooking time 3-5 hours
INGREDIENTS:
- 2 kg minced meat mixed
- 10 onions chopped
- Salt
- pepper
- Some oil
- 4 cans of oxtail soup
- 4 cans of water
- 1 bottle of tomato ketchup
- 5 cans of small tomato paste
- 1 can of pineapple pieces with juice
- 3 glasses of small pepper juice
- 2 cans of mushrooms
- 4 cloves garlic pressed
- Soy sauce for seasoning
- Liquid wort
- Paprika to taste
APPLICATION:
Put oil in a pan, fry the mince with the finely chopped onions and pour into the crockpot.
Add all other ingredients to the crockpot. Cook on high for 3 hours and then turn down to low.
You can also cook on low during the day if you don't expect visitors until the evening.
