Sole fillets in white wine sauce! AIO court...

Seezungenfilets in Weißweinsoße ! A.I.O. Gericht ... - Wundermix GmbH

Sole fillets in white wine sauce

AIO dish from the book " Abgedampft Volume 2 " Varoma dishes from the Thermomix !

Kind regards, your #Landhaus team


  • 4 sole fillets
  • ¾ l water
  • spring onions
  • White wine semi-dry
  • Salt, pepper, lemons and herbs

For the sauce:

  • Garsud, 1 MB cream
  • 2 tbsp rice flour,
  • Salt pepper
  • Lemon, herbs



Season the fillets, drizzle with lemon and white wine, place in the Varoma® and top with finely chopped spring onions. Pour the remaining white wine (0.2 l per 4 people is more than enough) and the water into the mixing bowl. Place the Varoma® on top, close the lid and steam for 10 minutes/Varoma®/level 1. Set Varoma® aside and now add cream and rice flour and season with salt, pepper and lemon. Cook again for 2 minutes/90 °C/speed 2. Finally, add herbs ( parsley , chives , dill, etc.) as desired and stir briefly. Then place the sauce on the plate as a mirror and place the fish on top. Potatoes or rice go well with this.

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