Today's #recipe of the week is a delicious fish dish made quickly in #Varoma®. You can find this and many other steamer #Thermomix® recipes in our Varoma® books “Abgedampft Volume 1” & “Abgedampft Volume 2”.
Enjoy it!
Kind regards, your #Landhaus team.
Serves 4 people
INGREDIENTS
- 500 g red and yellow peppers, cut into pieces
- 1 tsp olive oil
- 600 g cod fillet, possibly frozen, then let it thaw in the fridge beforehand
- 1/2 tsp salt
- 2 pinches of pepper
- 2 tbsp lemon juice
- 700 g vegetable broth
- 500 g potatoes potatoes, peeled and cut into pieces
- 100 g cream cheese
- 1 tbsp parsley chopped
- 20g flour
INSTRUCTIONS
Place the pepper pieces in the mixing bowl and chop for 5 seconds/speed 3. Add olive oil and steam for 2 minutes/100 °C and pour into the Varoma®. Season the fish fillet with salt, pepper and lemon juice and spread over the pepper pieces. Pour the vegetable broth into the mixing bowl and insert the cooking basket with the potato pieces. Cooking time: 30 minutes/Varoma®/level 1. At the end of the cooking time, keep the fish, vegetables and potatoes warm and prepare the sauce. Let the cooking liquid, cream cheese and flour cook for 2 minutes/100 °C/level 4, then turn down to level 1. Add the parsley through the opening in the lid and stir in for 30 seconds. Remove the mixing bowl from the device immediately. If necessary, season the sauce with salt and serve with the fish and vegetables.
