Today we have a #Thermomix® #recipe from Greek cuisine. The Greeks not only cook Mediterranean but also hearty.
A lot of fresh vegetables, lamb, olives and garlic are used. The current and many other great #recipes can be found in our country house team booklet “Casseroles – Recipes from the Thermomix®”.
Greetings from the #Landhaus team.
Preparation 15-20 minutes
Cooking time 1 hour
Servings 4
INGREDIENTS
- 1 bunch of parsley
- 2 onions
- 3 cloves of garlic
- 1 tbsp oil
- 3 carrots
- 4 eggs
- 1 kg of minced meat mixed
- 200 g sheep's cheese or feta, crumbled
- 6 tbsp breadcrumbs
- Salt
- pepper
- paprika
INSTRUCTIONS
Place the parsley, the halved onions and the garlic in the mixing bowl and chop 30 sec/speed 5. Add oil and sauté 3 mins/100°C/speed 1.
Roughly chop the carrots and add to the onion mixture for 5 seconds/speed setting 7. Then halve the quantity.
Then mix one half in the mixing bowl with 500g minced meat, 100g crumbled sheep's cheese, 2 eggs, 3 tbsp breadcrumbs, pepper, salt and paprika for 10 seconds/speed setting 8 and pour into a loaf tin.
Place the other half of the onion mixture in the mixing bowl, add the remaining ingredients and mix 10 sec/speed 8. Pour the second half of the dough into the loaf pan and bake at 200 °C for about 1 hour.
