Greek meatloaf

Griechischer Hackbraten - Wundermix GmbH

Today we have a #Thermomix® #recipe from Greek cuisine. The Greeks not only cook Mediterranean but also hearty.

A lot of fresh vegetables, lamb, olives and garlic are used. The current and many other great #recipes can be found in our country house team booklet “Casseroles – Recipes from the Thermomix®”.

Greetings from the #Landhaus team.

Preparation 15-20 minutes

Cooking time 1 hour

Servings 4


  • 1 bunch of parsley
  • 2 onions
  • 3 cloves of garlic
  • 1 tbsp oil
  • 3 carrots
  • 4 eggs
  • 1 kg of minced meat mixed
  • 200 g sheep's cheese or feta, crumbled
  • 6 tbsp breadcrumbs
  • Salt
  • pepper
  • paprika


Place the parsley, the halved onions and the garlic in the mixing bowl and chop 30 sec/speed 5. Add oil and sauté 3 mins/100°C/speed 1.

Roughly chop the carrots and add to the onion mixture for 5 seconds/speed setting 7. Then halve the quantity.

Then mix one half in the mixing bowl with 500g minced meat, 100g crumbled sheep's cheese, 2 eggs, 3 tbsp breadcrumbs, pepper, salt and paprika for 10 seconds/speed setting 8 and pour into a loaf tin.

Place the other half of the onion mixture in the mixing bowl, add the remaining ingredients and mix 10 sec/speed 8. Pour the second half of the dough into the loaf pan and bake at 200 °C for about 1 hour.

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