ZauberTopf - Issue 01/2026

From kitchen chaos to festive flow: this edition transforms your Thermomix® winter kitchen into a relaxed gourmet studio. Instead of stressing on Christmas Eve, you can cook three complete 4-course meals with clear step-by-step recipes, mix 15-minute immune booster soups for the cold days and conjure up the perfect fondue "open" in the Thermomix® - creamy, safe and sure to succeed.

Discover all-in-one dishes that will give you an after-work treat, a master class for velvety sauces (incl. 1-liter gravy in stock) and Advent baking that is guaranteed to succeed.

On top: 10 last-minute gift ideas from the mixing bowl, hot drinks from "Frozen Lillet" to Santa's chocolate sin and smart accessory hacks for Varoma®, cooking baskets & co. This issue will turn you from a procrastinator into a magician - for a delicious, stress-free winter feast.

Highlights of the issue

● Stress-free Christmas menus: 3 complete 4-course menus - from starter to dessert

● Fondue in the Thermomix®: How to make cheese, meat and chocolate fondue

● Immune strong in winter: Say goodbye to the flu with these 15-minute soups!

● All-in-one at the end of the day: gnocchi, rice, vegetables & meat cooked in parallel - served hot, time saved

● Sauces made easy: casserole sauce, 1-liter gravy plus gravy thickener in stock

● Advent bakery: From cakes to tiramisu - with cinnamon, speculoos and gingerbread

● How-to chicken: Whole chicken in the Varoma® and in the mixing bowl - cooked to juicy, crispy perfection

● Accessory hacks: Varoma® as a baking aid, insert tray as a cookie embossing pattern, cooking basket as a decorative sieve and much more

● Gift special: 10 last-minute ideas - liqueurs, chocolates, cookies and spreads to give as gifts

● Weekly planner included: 4 curated weeks - quick, healthy, veggie and indulgent

● BIG FREE EXTRA: 16-page gift guide for Thermomix®!

Order now in the store and your winter will be more relaxed, more aromatic - simply magical.