Rezepte mit Herz Special "Family kitchen" | Issue 01/2024

SPRING IS COMING!

The scent of hyacinths is now wafting through our rooms at home. I love this sweet breeze, as it accompanies the slowly brightening days and gives us a hint of spring. And with it comes the anticipation of even more variety - and lots of fresh vegetables. That's what this special edition of "Rezepte mit Herz" is one of the absolute protagonists. If the nutritious winter cuisine makes your jeans pinch, our ingenious low-carb dishes will certainly come in handy. In our "Enjoy light and healthy" section, you'll find delicious ideas for lots of indulgence and a slim middle. The best thing about it: the tips for your kids and men who think the dishes won't fill them up. Speaking of kids and vegetables: you probably know that they are not the biggest fans of plant-based food. With Jörg Götte's veggie hits, which have been tried and tested on children many times, you won't have to run your mouth. Even with the delicious buffet for spring parties with friends and family or the delicious ideas for dinner, one sentence is enough: "Enjoy!"