Bavarian Christmas

Christmas is a time for indulgence. For this collection of recipes, the authors have put together the most popular classics from their Bavarian homeland for you - from all-time favorites such as stuffed duck and Spitzbuben to almost forgotten traditional dishes such as bread soup and Hauberlingen. Let yourself be inspired and use the recipes to create a personalized Christmas menu for you and your loved ones.

By the way: you can prepare many recipes easily and quickly in the Thermomix! I like to use Pampared Chef stoneware for breads - it makes the baked goods nice and fluffy on the inside and gives them a crispy crust. A total of 34 Christmas recipes await you - there's guaranteed to be the right treat for every taste!

General information
Format: A5
Pages: 64
ISBN: 978-3-948607-05-0