MIXX magazine - Issue 05/2022 (July/August)
Tax included. Shipping calculated at checkout
Everything at a glance
In our overview you will find all our
Recipes at a glance
Title recipe
Manuela and Joëlle Herzfeld
great ice cream bomb – we like!!!
The MIXX week
Fast cooking for weekdays,
fine cuisine for the weekend
Salads for grilling
The best side dish for BBQ:
crispy fresh salads
Cooking school
jam
Chicken
Chicken in all variations –
just the thing for summer!
Bruschetta
Fast, uncomplicated and
incredibly delicious
Tortillas, wraps & co.
Delicious easy-going Tex-Mex cuisine
Tomatoes
Product information and recipe
MIXX savings club
Great offers for our readers
Cuisine from all over the world
This time: irresistibly good Cronuts
Doro bakes
Baguette in all variations
Best sauce
Tastes like a Spanish holiday: Aioli
One-Pot
In our popular series we introduce you
in this MIXX pasta dishes
Very cool!
Cold soups are now in
Cindy
Oriental finger food for your party
Fruit cake
No summer without richly filled
Fruit cake
Ice cream and sorbet
Like Ice in the Sunshine – Ice is inseparably linked to summer
Marleen's Cake School
Part 1: Soils
The best for last
Good products, attractive prices
Standards
Imprint, photo credits, preview
