Magazine MIXX - Issue 02/2018

MIXX is the perfect magazine for all users of the multi-talented kitchen appliance: Informative, entertaining and in exchange with the Thermomix® community, MIXX was launched in November 2015.

MIXX offers seasonal recipes - from starters to desserts - garnished with practical kitchen tools and beautiful table accessories.

On 108 pages with an elegant look, reports on renowned restaurants that use the Thermomix, tips from "starred" chefs and current kitchen trends create inspiration and variety for the readers.

In this issue

• Mixxed Emotions
  At the beginning of the year: What are we looking forward to in 2018?

• Every spoonful is a delight
  Soup always works! Especially in winter – and with our sophisticated recipes

• MIXX it!
  Information about exciting and delicious products and a competition

• “Warm like a hug”
  Manuela and Joelle Herzfeld have chosen this motto for this MIXX. Recipes that come from the heart and bring warmth to the cold of winter

• Cooking event
  Learn from a professional chef in our MIXX cooking courses

• Low-Carb
  Lots of taste and few calories with our creative trend recipes

• MIXX know-how
  This time it's all about yeast dough

• Product knowledge
  From chickpeas to blood oranges – we present our favourite products

• Regina's MIXX Club
  Welcome to Regina Schauwecker’s Club – look forward to great recipes!

• Start the day well
  No problem with our breakfast ideas

• Something sweet at the end:
  The dessert of YouTuber Stefanie Holtz aka “Thermifee”