my Magic Pot Christmas SPECIAL - Issue 02/2021

Looking for ideas for the Christmas season? In the popular my Magic Pot Christmas SPECIAL you will find 100 of the best recipes for the bakery! Now we are in the mood for tray-loads of homemade cookies like gingerbread, black and white biscuits and Spitzbuben. Find out here how to make the classics and simple, sophisticated variations in the mixing bowl!

IT'S GETTING FESTIVE: Surprise your loved ones with sensational ice cream cakes, fragrant mulled wine crumble or soft red and white yeast rolls from the Varoma®. Special: Our super simple all-in-one doughs can be mixed in just a few minutes and will delight you with the seductive aromas of marzipan, Baileys and chocolate.

AWESOME: Our quick recipes for last-minute gifts! The treats mixed in seconds look great and enrich the colorful plate.

Now new: The big my Magic Pot Christmas special is now available in the online shop, as a single issue, by subscription or of course in all stores.

Get the new edition of my Magic Pot now and get 100 new recipe ideas for Christmas baking. Order the edition here!

The team at mein ZauberTopf wishes you lots of fun mixing and enjoying

Highlights

• As a gift: Sweet ideas in a jar for family, friends and colleagues
• All-in-one dough: Put all ingredients in the mixing bowl – create impressive cakes
• Clever tricks: With lots of smart tips, there are no mishaps when baking
• Liqueurs & syrups: fruity, festive, elegant – guaranteed to be a success!
• Last minute: Short on time? Then mix these quick ideas with the Thermomix®!
• SPECIAL: The 24 best cookies – classics and super delicious variations

Editorial

Dear reader,

Every year from September onwards I gradually collect my collected
Baking books and Christmas magazines. I just like to look for
inspiration everywhere and then write down a (far too long) list of things,
that I want to bake, cook and give away.

This Christmas special also contains a whole series of
Recipes that made it onto the list. Pretty high up
The all-in-dough cakes are available. They are easy to make during the Advent weekends
to prepare and then usually last a few days into the week.
For gifts, I will go with the ideas that last longer
like the “Mon Chérie” jam and the Christmas pudding powder
as well as the chocolate and nougat bars.

I wish you a wonderful pre-Christmas and Advent season
as well as cozy holidays and of course lots of fun baking!

Sincerely, Vivien Koitka, Editor-in-Chief