my magic pot - issue 03/2019
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The sun is shining and we welcome the wonderful temperatures with delicious recipes that celebrate spring.
Discover light fish dishes with sea bream, cod and shrimp. Enchant your guests with a delicious Easter brunch and serve home-baked herb bagels, stuffed mini vegetables and sweet temptations like our carrot cake. This will guarantee that Easter will be a pleasure.
We are exclusively presenting the first dishes from Sophia Handschuh's new book "Heiß gedampft". These include fluffy cinnamon rolls from the Varoma, tender duck breast with rhubarb and an irresistible pulled chicken salad. You will never want to cook these dishes without the Varoma again!
Let's celebrate the warm temperatures together and enjoy the asparagus and rhubarb season to the fullest. Whether it's asparagus in a dressing gown, heavenly rhubarb tiramisu or an upside-down rhubarb tart.
In addition to all these delicacies, Vivien Windel presents her "Healthy Mix" and explains everything about gluten - where is it and how can you replace it? Four tasty pastries await you to go with it. Try chocolate brownies with almonds, juicy cornflour waffles or a lemon bundt cake without any conventional flour. You will love these pastries - whether you are gluten intolerant or not.
As always, we have great basic recipes for your pantry, helpful guides and our popular all-in-one dishes.
