Magazine MIXX - Issue 01/2018

MIXX is the perfect magazine for all users of the multi-talented kitchen appliance: Informative, entertaining and in exchange with the Thermomix® community, MIXX was launched in November 2015.

MIXX offers seasonal recipes - from starters to desserts - garnished with practical kitchen tools and beautiful table accessories.

On 108 pages with an elegant look, reports on renowned restaurants that use the Thermomix, tips from "starred" chefs and current kitchen trends create inspiration and variety for the readers.

In this issue:

• Mixxed Emotions
  To start with: What brings us great joy now, in the cold season

• Exclusive: Herzfeld's recipes for the holidays
  Every year again – and this year Christmas will be especially delicious thanks to Manuela and Joelle Herzfeld

• Four wins
  These four vegetables and fruits in our product guide are now in season

• No Christmas without cookies!
  Sweet reindeer, fine Galettes Bretonne, classic shortbread – we show the editors’ favourite cookies

• Soul food
  Hot soups, hearty casseroles, lots of chocolate – that’s how we get through the winter!

• Welcome to the club!
  Regina Schauwecker's new MIXX club with many exciting people and recipes

• Favorite recipes …
  … by Manuela and Joelle Herzfeld now as a book!

• Mixxing for beginners
  Learn step by step with our MIXX KNOW-HOW

• Cooking event
  Recipes from professional chef Fabian Sollbach from our MIXX cooking course

• Happy New Year!
  Finger food for the New Year’s Eve buffet

• Would you like a second helping?
  Enjoy the delicious Tiramisu of YouTuber Stefanie Holtz alias “Thermifee®