NY Cheese Cake from the Thermomix

NY Cheese Cake aus dem Thermomix - Wundermix GmbH

Grandma’s cheesecake! What was better in childhood? Shortcrust pastry base and curd filling. The classic for sitting together on the terrace with the grandparents. But our local cheesecake can also be different. NY Style: With cream cheese filling and biscuit base. Creamier, but not quite as fluffy. Get to the mixing bowl and bring both versions with you to your next celebration: Cheesecake a la Granny and NY Cheese Cake.

TM5 – for 1 mold Ø 28 cm

Ingredients for the base:

  •  15 shortbread cookies
  • 50g melted butter
  • 20g sugar
  •  Pinch of cinnamon
  •  pinch of salt

 

Ingredients for the filling:

  •  1000g double cream cream cheese
  • 300g sugar
  •  50g flour
  • 170 g sour cream
  •  1/2 tsp vanilla sugar
  • 4 eggs

 

Mix It: The floor

·          Grease the springform pan

·          Place the cookies in the mixing bowl and chop 5 sec. | Level 8

·          Add the melted butter, salt, cinnamon and sugar and mix 10 seconds | Level 2

·          Pour the dough into the springform pan, press it firmly and place it in the refrigerator for 15 minutes

·          Preheat oven to 180° O/U heat

·          Put the springform pan in the oven and bake for 15 minutes

·          Let cool down

 

Mix It: The filling

·          Insert the mixing attachment into the mixing bowl

·          Add the cream cheese to the mixing bowl and beat until fluffy → 3 min. | Level 3.5

·          Add sugar and flour, stir in again → 2.5 minutes | level 3

·          Add sour cream and vanilla sugar and mix in → 1 min. | level 3

·          Add eggs and mix → 25 seconds | level 3

·          Pour cream cheese mixture onto the cookie base

·          Bake in the oven on the middle rack for 45 minutes

·          Then reduce the temperature to 160 ° and bake for another 30 minutes

·          Leave the cake in the oven for another 30 minutes with the oven door half open.

·          Remove and let cool completely on a wire rack.

·          It's best to place it in the fridge overnight or chill it for at least 6 hours

 

Pimp It

Don't skimp: Lots of raspberries on top make the cheesecake a real eye-catcher

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