With your Thermomix, you can easily conjure up the basis for a wide variety of pasta variations - from lasagne sheets to fettuccine. This recipe produces a smooth, versatile dough that you can mix with your Thermomix as you wish. pasta attachment for the WunderCentix further processing. Why buy pasta when you can simply make it yourself with your Thermomix?
Ingredients for 4 portions
- 400 g flour
- 4 egg
- 30 g olive oil
- 4 pinches of salt
Please note: the Thermomix only kneads dough quantities up to approx. 850 g optimally.
And this is how it works
- Place the flour, egg, olive oil and salt in the mixing bowl
- Start the food processor: 2 minutes / mix in dough mode
- Then transfer the dough to the work surface and shape into a ball with your hands.
- Wrap in cling film for 30 minutes in the fridge.
If desired, e.g. with your pasta attachment for the WunderCentix further processing.
WUNDERMIX ACCESSORIES USED
The one for all: The WunderCentix.
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The WunderCentix makes your Thermomix even more versatile: whether it's rolling pasta, making fine shave ice or squeezing fresh juices - you can do it all with just one appliance. Thanks to a innovative axis you can use various attachments such as the pasta maker or slow juicer and exploit the full potential of your Thermomix. Discover now!
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Follow these tips for the perfect pasta dough!
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Durum wheat semolina is a real insider tip for a firm bite in pasta dough! It gives the pasta the perfect "al dente" bite. After you have kneaded the dough, give it a rest of at least 30 minutes in the fridge - This will make it wonderfully smooth and easy to roll out later. A little flour will help you roll out the dough so that it doesn't stick. Thin layers are ideal for shortening the cooking time - particularly practical for lasagne or fettuccine. |
