We love jams! Not just on bread, but also on cookies and as a basis for tarts and cakes. That's why it's not THE jam season here, but jam all year round and we can tell you: This #Thermomix® #recipe will take you straight to the winter wonderland!
You can find this, along with many other winter recipes, in the “Winterträume” magazine.
The #Landhaus team wishes you happy working.
Preparation: 10 minutes
Cooking time: 10 minutes
INGREDIENTS
- 150g raisins
- ½ measuring cup of rum (approx. 50ml)
- 500 g peeled clementines
- 250 g preserving sugar 2:1
- 1 piece of ginger the size of a fingernail
- ½ measuring cup lemon juice
INSTRUCTIONS
Let the raisins steep with the rum for about 1 hour, or better yet, overnight. Place the clementines and preserving sugar with the ginger in the mixing bowl and chop for approx. 4 seconds/speed setting 7. Now pour in the lemon juice and raisins. Bring everything to the boil for 10 minutes/100°C/speed 1-2. Pour into hot-rinsed twist-off glasses and turn them upside down for approx. 2 minutes.
