White bread with green olives – baked in a wooden baking frame
Today we have a great Mediterranean-inspired bread for you!
Baked in one of our wooden baking frames .
With olive oil and a few green olives in the dough, it tastes like a holiday to us!
Plus a tomato and pepper spread and home-pickled olives. Pure enjoyment!
You can find many great bread recipes in our books:
The #Landhaus team wishes you a lot of fun baking
- 500g flour
- 1 bag of dry yeast or 1/2 cube of fresh yeast
- 150 ml lukewarm water
- 100 ml lukewarm milk
- 100 g olives, pitted
- 4 tbsp olive oil
- 2 tsp sugar
- 1 tsp salt
Place the olives without the stone in the mixing bowl and chop for 5 seconds/speed 5 and transfer. All dough ingredients in the Place in mixing bowl and mix 4 seconds/speed 5. Then knead for another 3 minutes/bread setting. Tip the dough onto a clean work surface, knead it well again and pour it into a large oiled bowl. Cover and let rise for an hour. Knead again by hand and place in the baking frame that has been previously oiled from the inside. So that the bread rises well, let it rise for another half hour. In the meantime, preheat the oven to 200°C. Place a bowl of water in the oven. Just before baking, dust the bread with a little flour and bake it on the middle rack for about 35-40 minutes until light brown. After about 5 minutes, turn the temperature back to 175 °C. Depending on your oven, baking may take a few minutes longer. (Please note the information about your oven!)
Note: The amount of dough must be adjusted to the respective baking frame!
The breads taste particularly great when baked in a wooden baking frame .
The wooden baking frames are made of solid beech wood and give the bread a great taste, like wood-fired bread from the country.