No-bake walnut milk tart from the 2017 calendar
Best regards, your #country house team
INGREDIENTS:
- 160 g walnuts
- 400 g butter cookie
- 400 ml sweetened condensed milk
- 130 g soft butter, in pieces
- 60 g almond flakes, roasted
- some fat for the mold
APPLICATION:
Walnuts and shortbread 3 sec/speed setting 5 chop and decant, insert the butterfly. Put the sweetened condensed milk and the butter into the mixing bowl and 1 min/speed setting 3½ whip up. Add the walnut cookie mixture and 30 sec/speed setting 3 mix, using the spatula to help. Pour everything into a small, greased springform tin (18 cm in diameter) and sprinkle with toasted almonds. Place in the fridge for at least 1-2 hours to set.
RECIPE NOTES:
now for 5 euros instead of 18.95, If you cut off the calendar at the bottom you have a great collection with over 100 recipes!!!
