No-bake walnut milk cake from the 2017 calendar
Kind regards, your #Landhaus team
INGREDIENTS:
- 160g walnuts
- 400 g butter biscuit
- 400 ml sweetened condensed milk
- 130 g soft butter, in pieces
- 60 g almond leaves, roasted
- some fat for the shape
APPLICATION:
Crush the walnuts and butter biscuits for 3 seconds/speed 5 and transfer, insert the butterfly. Add the sweetened condensed milk and butter to the mixing bowl and beat 1 min/speed 3½ . Add the walnut biscuit mixture and mix for 30 seconds/LL/speed 3 , using the spatula to help. Put everything in a small round greased springform pan (18 cm diameter) and sprinkle with roasted almond leaves. Place in the refrigerator for at least 1-2 hours and allow to solidify.
RECIPE NOTES:
now for 5 euros instead of 18.95. If you cut off the calendar below you have a great collection with over 100 recipes!!
