Whole grain bread

Vollkorn-Brot - Wundermix GmbH

There's nothing like the smell of freshly baked bread! Preparation in the #Thermomix® is, as always, child's play.

You can find this and many other great bread recipes here: “Country women’s bread dreams with the TM® and TPC”.

Kind regards, your #Landhaus team.

Nutritional values: Calories (KJ) 2779 (11693), carbohydrates 360.5 g, fat 93.9 g, protein 120.3 g, BE 30


  • 1 cube of yeast, fresh
  • 1 tbsp salt
  • 1 tbsp turnip greens
  • 500 ml buttermilk
  • 250 whole wheat flour
  • 140 g rye meal
  • 140 g wheat meal
  • 70g sesame seeds
  • 70g flax seeds
  • 50 g sunflower seeds


Preheat the oven: 150 °CO/U. Place yeast, salt, beetroot and 100 ml buttermilk in the mixing bowl and heat 2 mins/37 °C/speed 2. Add remaining ingredients and knead for 3 minutes/bread setting. Place the dough in the greased magic box and bake in the preheated oven for 1 hour. Then cover with aluminum foil and bake for another 2 hours and 15 minutes. Turn off the oven and after 1/2 hour take the bread out and let it cool on a wire rack.

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