Turkish salad
We think that Turkish cuisine goes wonderfully well with barbecuing. Olives in all kinds of variations, pickled cream cheese, flatbreads that you can fill with all the lovely things that a barbecue lover's heart desires...
Today's #recipe uses absolutely healthy ingredients, so it's not only delicious, but can also be enjoyed without a guilty conscience. The #Thermomix® makes the ingredients for the flavor small, the rest is super quick by hand.
The #Landhaus team wishes you bon appétit!
Preparation 10-15 minutes
INGREDIENTS:
- ½ bunch parsley
- 2 cloves garlic
- 1 cup Turkish yogurt
- 2 TBSP. lemon juice
- 1 TSP salt
- 1 TSP Oregano
- pepper
- 1 TSP sugar
- 250 g Cucumber
- 250 g Cucumber in pieces
- 120 g feta cheese diced
- 60 g black olives
- 1 hot peppers pickled
- 200 g Tomatoes in pieces
APPLICATION:
Chop the onion, parsley and garlic for approx. 6 sec/speed setting 5-6. Add the Turkish yogurt, lemon juice, salt, oregano, pepper and sugar and mix for 10 seconds/speed setting 4.
Add the first cucumber in pieces and chop for 2 seconds/speed setting 5. Place the second chopped cucumber, diced feta cheese, olives, peppers and chopped tomatoes in a bowl and pour over the mixed sauce. Mix everything together and leave to infuse.
