Hello, eagerly awaited asparagus season! Surely you couldn't wait for the first one and are now looking forward to all kinds of variations with us. We'll start with a #recipe for a soft asparagus cream soup from our book “Asparagus from the #Thermomix®” and make you want more:
Our book is A5, almost 100 pages long and contains soups and sauces as well as many starters, skin dishes and salads. Take a look at the table of contents. You should now take another look at the video below, where you can enjoy the soup directly with us. ?
Yummy! Your #countryhouse team
Preparation 10 minutes
Cooking time 30 minutes
Serves 4 people
INGREDIENTS
- 500 g white asparagus
- 500 ml chicken broth
- 200 ml sweet cream
- 25g butter
- 15g flour
- Salt
- pepper
- nutmeg
- Chives or chervil
- Cream of asparagus soup country house team
INSTRUCTIONS
Peel the asparagus and cut it into pieces, put it in the cooking basket, add 500 ml chicken stock and cook for 20 minutes/100°C/speed 2 until done.
Puree with a hand blender, add cream and simmer gently for 10 mins/100°C/speed 2. Knead the butter and flour and stir into the soups. There should be an easy bond. Let everything simmer a little again. Season and serve with chives or, even better, fresh chervil.
